{"params":{"colorway":{"type":"choice","default":"white","label":"Colorway","describe":"Curated kit-palette scheme for all three zones. white is the default build: a warm white refined-sugar cube with pale grey glitter crystals and tan syrup. demerara is a tan raw-cane cube with gold crystals and amber syrup. muscovado is a dark brown molasses cube with lighter brown crystals and near-black syrup. mint is a pale teal party cube with white crystals and deeper teal syrup. Colour only; moves no geometry.","options":["white","demerara","muscovado","mint"]},"nibble":{"type":"choice","default":"whole","label":"Nibble","describe":"Which state of the cube this build is; the cube keeps its origin and footprint centre in all three. whole: the intact 1.6 m cube. gnawed: ants have eaten the top front-left corner (-X, top, +Z) into a ragged concave scoop reaching about 0.65 m along each of its three edges and 0.6 m deep on the diagonal; eight crumbs 0.07-0.22 m lie on the ground at that corner and up to three small ones sit loose in the scoop (together the detachable group \"crumbs\"); the bounding box grows to about 2.1 x 1.6 x 2.2 m, toward -X and +Z. dissolved: the cube has melted from its front-left corner (-X, +Z). That corner of the top has slumped from 1.45 m to about 0.6 m; a smooth glossy syrup glaze runs from it down the front (+Z) and left (-X) faces, widening toward the ground; the foot of the whole block is a rounded mound of wet sugar 0.3-0.65 m high standing in a flat lobed puddle that reaches 0.1-0.45 m beyond it, widest toward the front-left, with two beads of syrup beside it. The back-right of the cube keeps its dry faces, soft edges and glitter. Bounding box about 2.8 x 1.5 x 2.8 m, toward -X and +Z.","affects":"geometry","options":["whole","gnawed","dissolved"]},"grain":{"type":"range","default":6,"label":"Grain","describe":"How fine the little grain on the cube is: how many small crystals cross each face, at the same 1.6 m cube size. The sides themselves are dead flat at every value. 6 is the default fine cube: a 6 x 6 lay of crystals a face, each 8-12 cm across and at most 3 cm proud, 9 of them glossy glitter chips. 5 is a 5 x 5 lay of 10-15 cm crystals with 8 chips. 4 is coarse rock sugar: a 4 x 4 lay of 12-18 cm crystals up to 4 cm proud, 7 of them chips. Crystal size follows the count; the block stands in by the tallest crystal, so the overall size stays 1.6 m.","affects":"geometry","min":4,"max":6,"step":1},"rounding":{"type":"range","default":0.2,"label":"Edge rounding","describe":"How far the twelve edges and eight corners are softened, at the same 1.6 m cube size and crystal count. 0 is a crisp freshly pressed lump with tight 0.07 m rounds and broad 1.37 m flats. 0.8 is the default soft lump: 0.29 m rounds round a 0.96 m flat. 1 is a worn, tumbled lump with 0.34 m rounds: the flat of each face shrinks to about 0.86 m and the corners are clearly blunted in the outline. The grain re-spaces over the face and runs out over the rounds at every value.","affects":"geometry","min":0,"max":1,"step":0.05},"sugar":{"type":"color","default":"#f9f6ef","label":"Sugar","describe":"The pressed sugar itself: the whole block, its flat sides and rounds, the little grain of low crystals on them, the gnawed scoop and the crumbs. Matte."},"crystal":{"type":"color","default":"#edebe7","label":"Crystal","describe":"The clear glitter crystals: the small chips standing among the grain on every face (9 a face at the default grain), in a glossy material that flashes white when a chip lines up with the light. Keep it a shade off the sugar so the chips read when not flashing."},"syrup":{"type":"color","default":"#d6b793","label":"Syrup","describe":"Dissolved sugar, glossy: the glaze, the wet mound, the puddle and the two beads of the dissolved state. Absent when whole or gnawed."}},"presets":{"white":{"sugar":"#f9f6ef","crystal":"#edebe7","syrup":"#d6b793"},"demerara":{"sugar":"#d6b793","crystal":"#efcc4f","syrup":"#b76d43"},"muscovado":{"sugar":"#8a5930","crystal":"#b28961","syrup":"#4b372b"},"mint":{"sugar":"#aac9c2","crystal":"#f9f6ef","syrup":"#73969a"}},"materials":{"sugar":{"kind":"snow","finish":"powder"},"crystal":{"kind":"snow","finish":"ice"},"syrup":{"kind":"glass","finish":"clear"}},"rev":1792408796,"materials_note":"what each colour zone is made of: `kind` and `finish` name a procedural PBR material in https://polyfork.dev/materials.mjs (dressByAlbedo finds a zone by its albedo in COLOR_0). A zone not listed has not been classified.","preview_v":1792417062,"mod_v":1792408796}